Details for Ada Nada Roero Arneis Ij Parin 2016
Review
Straw yellow with greenish reflections, the nose appears fine and elegant with sensations of crunchy fruit, especially white peach, acacia flowers and medicinal herbs. On the palate it is fresh and pleasant, persistent, with savory and saline notes, typical of the area.
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
