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Acústic Blanc 2018

Acústic Blanc

Montsant (Spain)

Produced from a coupage of Garnacha Blanca (60%), Macabeo (25%), Garnacha Roja or Gris (10%) and Xar...

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Other bottle sizes and vintages


/ 0.75 L btl

Acústic Blanc 2018


Alcohol content i


Bottle size and vintage

0.75 L - 2018


Produced from a coupage of Garnacha Blanca (60%), Macabeo (25%), Garnacha Roja or Gris (10%) and Xarel·lo or Pansal (5%).

A bright, straw-yellow colour, the wine displays fresh fruit aromas on the nose, with herbal and floral notes. It is complex and flavoursome on the palate, with fruit notes.

Partially fermented in new French oak barrels (30%).

Tasting notes

  • ViewStraw yellow
  • Bouquet:Fresh fruit
  • Mouth:Complex

Customer reviews

6 reviews
5 stars
4 stars
3 stars
2 stars
1 star
by: Enric (13 Mar) - Vintage 2018

Garnacha Blanca

Un ejemplo perfecto de la Garnacha Blanca, una uva que se aparta de la Albariño y Verdejo tan en boga hoya en día. Un blanco distinto y de altísimo nivel

by: ANGEL NADAL SOLER (13/12/2020) - Vintage 2018


Un vino con carácter, suave pero con cuerpo. Excelente aroma. Un muy buen vino .

by: F Lallema (10/07/2019) - Vintage 2016

Vin élégant et fin

Un très bon vin blanc qui peut accompagner tout le repas. Nous avons bien aimé sa délicatesse et sa légèreé.

by: Donvatro (20/05/2019) - Vintage 2016

Très agréable

Très bon vin. L'assemblage de ces différentes variétés de raisins est vraiment sympa. Pour l'apéro fromage... Idéalement , le conserver 1 an avant de le boire

by: Pete O (13/06/2017) - Vintage 2015

Great white!!

Superb white wine, flavours of wild flowers, white fruit, fennel with a good minerality. Really in its element when partnered with food and has become a go to wine. It is fresh, well balanced and vibrant. Keep coming back for more.

Acústic Celler

Acústic Celler

Acústic Celler is the personal project of Albert Jané (of Jané Ventura, Penedès) in the Montsant appellation, with a very specific philosophy: advocating a return to traditional vine-growing methods, by avoiding an excessive use of technology and allowing the vineyards full expression of their particular character in the most natural way possible.

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