Dinner... and after dinner! Scents of cinchona
Combining spirits and liqueurs with food is not easy. Stiff and aromatic, these great Italian traditional products (think of grappa and pearls like limoncello...) are difficult drinks to match with food. Chocolates, semifreddi, of course... but, even better, as digestives and meditation drinks. Looking for a common thread anyway? So let's try to unite, once and for all, dinner and after dinner! Intriguing wines, with defined and characteristic scents, or the product of unique territories, can be brought back to mind, after the meal, by a distillate or a liqueur that evokes its bouquet, flavour and landscape. And why not?, you will have fun with amazing labels!