Port of Dragons Gin

Port of Dragons gin is distilled four times from juniper berries picked in rural areas of the Pyrenees, and a wide range of natural herbs is used in its production (vanilla, aniseed, star anise, iris root, angelica, hazelnuts, lemon rind, coriander, nutmeg, root ginger, cardamom, almonds, orange peel and liquorice. A fine, delicious and totally natural gin, with no artificial additives.