Gin Nut

Nut is a craft distilled gin, made by London Dry method, which ensures the highest quality of ingredients used in the preparation process. Made in the Empordà region of contrasts, a fertile plain headed north wind, where the Pyrenees meet the Mediterranean Sea.

The 13 botanicals used are: juniper, coriander, cardamom, angelica root, lemon peel, orange peel, green walnut, nutmeg, rosemary, thyme, olive leaf, cinnamon and bitter almond. The result is a gin that evokes the aromas, flavors and character of the land which has been distilled: the Empordà.