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De Sousa Cuvée Mycorhize Grand Cru Extra Brut

De Sousa Cuvée Mycorhize Grand Cru Extra Brut

93+
PARKER
93
SUCKLING
x6 -10%

£74.00

/ 0.75 L btl

(£66.60 x6)

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    Free delivery over £200
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  • 4.74/5 Evaluation from Trusted Shops

Spec sheet

TypeChampagne
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.5%

Wine critics reviewsReviews by Parker and Suckling

The NV Cuvée Mycorhize Grand Cru Extra Brut is a new Champagne of De Sousa that will go into the market either in 2016 or 2017. Entirely based on 100% old vines Chardonnay from Avize and Oger that were harvested in 2010 and fermented in barrels, this is a very pure and mineral, firmly structured champagne with great finesse, complexity, and an extraordinary length and aging potential. The Mycorhize was disgorged in April 2014 as an Extra Brut.

— Stephan Reinhardt (30/10/2015)Robert Parker Wine Advocate93+ PARKER

Based on the 2014 vintage and disgorged in 2018, this has such impressive richness and power with a swathe of grilled almonds, lemon rind and pith, as well as grapefruit and grilled peaches. The palate has toasty and fleshy allure. Really packed with interest. Drink now.

— James Suckling (02/09/2019)JamesSuckling.com93 SUCKLING

Customer reviews

4.3/5
4 reviews