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André Clouet Grande Réserve Grand Cru

André Clouet Grande Réserve Grand Cru

91
PARKER
15
JANCIS ROBINSON
93
SUCKLING

Other bottle sizes and vintages

-3%

£50.95

£49.43

/ 0.75 L btl
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Spec sheet

TypeChampagne
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.0%

The wine

This a white Champagne traditionally crafted using Pinot Noir grapes from Grand Cru vineyards located in the Bouzy region - an intense, powerful blanc de noirs, and as well as being subtle and delicate, endowed with fine vinosity and freshness. Most definitely, an aromatic, well-structured Champagne with plenty of volume and persistency that make it an ideal accompaniment to any type of food.

Alcoholic and malolactic fermentation in small vats. Maturation in bottle placed horizontally for a minimum of 36 months in cellars 10 m. underground, with manual racking and disgorging.

What does this wine taste like?

Light
Bold
Dry
Sweet
Soft
Acidic
View
Deep yellow / Coppery glints / Fine bubbles
Bouquet
Higly aromatic / Expressive / Mature / ripe / Pastries / Ripe red fruit / Mineral notes / Toasty notes
Mouth
Creamy / Rounded / Vinous / Well-integrated carbonic acid / Long finish

Drinking and storing

8ºC

Food pairing

sopas-y-cremas
Soups
entrantes
Starters and suppers
cocina-asiatica
Asian cuisine
ensaladas
Salads
verduras-y-hortalizas
Vegetables
pasta
Pasta
aves-y-carnes-blancas
Poultry and white meats
carnes-rojas
Red meat
frutos-secos-pastas-y-galletas
Tea breads and cookies

Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling

The NV Brut Grand Réserve Grand Cru is a pure Pinot Noir from Bouzy. It's pure, fresh, fine and aromatic on the nose and round and delicate on the palate. The fruit-intense finish is chalky-mineral and stimulatingly fresh in its salty finesse and elegant yeastiness. Nice lemon juice flavors give an extra kick of refreshment. This is a picture-book NV Brut. No indication of disgorgement given. Tasted with Jean-François Clouet's German importer in Bremen.

— Stephan Reinhardt (22/04/2021)Robert Parker Wine Advocate91 PARKER

Hint of pale pink? Light, lemon-cream nose. Lots of acidity. Just a tad galumphing. Yeoman wine.

— Jancis Robinson (12/04/2019)JancisRobinson.com15 JANCIS ROBINSON

The effusive nose of candied citrus, ripe pear and brioche pulls you into this fresh and creamy champagne that hits all the pleasure buttons for a non-vintage Brut. Then the chalky freshness at the finish pulls you back for another sip. Excellent balance! 100% pinot noir. Drink now.

— James Suckling (05/01/2022)JamesSuckling.com93 SUCKLING

Customer reviews

4.3/5
31 reviews

Winemaking

Ageing period46 months

Vineyards

SoilChalk / Clay