| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
What does this wine taste like?
View | Pale yellow / Bright / Fine and persistent bubbles |
|---|---|
Bouquet | Ripe fruit / Grapefruit / Peach / Raisiny fruit / Dried peach strips / Sweet notes / Vanilla / Pastries / Fine / Elegant |
Mouth | Fresh on entry / With volume / Creamy / Fruit aromas / Apple / Almond / Fennel / Pleasant / Persistent / Long |
Food pairing
Throughout the meal / Aperitifs / Starters / Foie gras / Fish / Seafood / Octopus / Fried fish / Substantial dishes / Cooked sausages / Cheeses / Rice dishes / Desserts with red fruits / Chocolate desserts
Customer reviews
Winemaking
| Vinification material | En botella |
|---|---|
| Ageing period | 24 months |
The winery
Lácrima Baccus
Bodega Lácrima Baccus is the legacy of Cavas Lavernoya, founded in 1890 by the Raventós Poch family, who honoured its name after the Anoia River and its tributary Lavernó, Lavernoya. It is one of the oldest wineries in the Penedès region and is renowned for its production of Cava, one of the country's most important sparkling wines. It operates under the DO Cava and DO Penedès designations of origin. On its 20 hectares of vineyards, it grows both native grape varieties such as...
