| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
A Brut Nature with no sugar added, that aspires to raise the finesse and elegance of the three traditional varietals to their maximum expression, strongly influenced by the ageing process. A complex, structured, creamy Cava.
Matured in bottle for 30-42 months.
What does this wine taste like?
View | Yellow / Pale / Fine and persistent bubbles |
|---|---|
Bouquet | Clean / Ripe fruit / Apple / Apricot / Balsamic notes / Fennel / Ageing notes / Toasted bread / Confectionery / Butter |
Mouth | Oily / Full / Balanced / Fresh / Well-integrated carbonic acid / Long finish / Persistent |
Drinking and storing
Serve between 5ºC and 7ºC
Ratings and awards
| 2006 | 90 PN |
|---|
PN: Peñín
