| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
What does this wine taste like?
View | Pale / Onion skin |
|---|---|
Bouquet | Elegant / Fruit aromas / Red fruit / Confectionery notes / Floral scents / Roses |
Mouth | Well-integrated carbonic acid / Smooth / Crunchy / Fresh / Long |
Food pairing
Aperitifs / Fruit cakes / Confectionery / Cheeses / Cooked sausages / Rice dishes / To enjoy on its own
Customer reviews
The winery
Cava Bertha
Marketed until 1998 under the name of Josep Torres Sibill, Cava Bertha is known in particular for producing high quality products from a careful selection of base wines originating from the Penedès region, that undergo slow fermentation and long ageing processes. They make a total of 6 different Cavas and in limited production runs.
