| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
Sparkling with grapes from xarel·lo (white pansa) of organic farming fermented by the yeasts of the vineyard itself and without the addition of any wine product. Its second fermentation in the bottle is done with the addition of must, so all the alcohol of the Bruant comes from the same grape. Its fine bubble, floral aromas, white fruit and nuts, decorate a wine of great purity and freshness.
What does this wine taste like?
View | Pale yellow / Fine bubbles |
|---|---|
Bouquet | Floral scents / Fruit aromas / White fruit / Pear / Green apple / Soft almonds / Hazelnuts / Hessian fabric |
Mouth | Light / Fresh / Persistent / Fruit aromas / White fruit / Almond |
Ratings and awards
| 2015 | 90 PK |
|---|---|
| 2013 | 90 PK |
PK: Parker
Customer reviews
Winemaking
| Vinification material | Glass |
|---|---|
| Ageing period | 15 months |
Vineyards
| Soil | Sandy loam |
|---|---|
| Orientation | Southeast |
The winery
Alta Alella
The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflect...
