| Type | Prosecco |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
The wine
Valdobbiadene Brut Cuvée di Boj is a prosecco produced by the Valdo winery; it shows a straw yellow color with bright golden reflections and a persistent perlage. The nose is typically floral with strong pear and fruity Golden apple. The sip is characterized by flavor, balance and persistence. Excellent as an aperitif or in combination with appetizers and fish dishes.
Drinking and storing
Serve between 6ºC and 8ºC
Customer reviews
The winery
Valdo Spumanti
Discovering Valdo is like being immersed in the history of superior Prosecco. Valdo Prosecco has very deep roots: what is now a large sparkling wine company was founded in 1926 by Abele Bolla, the owner of an inn in Soave. It was Sergio, in 1941, who came up with the Valdo brand, which recalls the magical territory of Valdobbiadene, now a UNESCO World Heritage Site. It is the cradle of the best Prosecco, and it should come as no surprise that Valdo owns...
