Ulivel·la

Taking maximum care of the grapes from the old vineyard of the "La Riera" of Masía de la Roqua, in the Massís del Garraf, at its optimum point of maturation, you can obtain an excellent Xarel·lo, with its typical aniseed, citrus and citrus aroma. ripe white fruit, in addition to a very good natural acidity. Very interesting is the contribution of a small percentage of Malvasia from Sitges.

The aging on lees provides an ideal texture to the wine, perfectly balanced with the acidity. Also note the mineral notes, typical of a certain terroir as is the Massís del Garraf. Long aftertaste.