Táganan Blanco

I also tasted the white 2020 Táganan Blanco, from another warm and dry year similar to 2019 that delivered even lower yields. But they learn from the experience, in the management of the vineyards but also from the experience of fermenting at higher temperature (something they started with Palo Blanco), and they also stopped using 228-liter barrels. Both in 2019 and 2020, they included the El Campanario vineyard here because volumes were tiny. The wine matured in neutral 600-liter oak barrels with fine lees without any racking or stirring of the lees. This didn't go through malolactic. The wine has more precision and definition and has more soil character and a vibrant palate with effervescent flavors and a very tasty, almost salty finish. 2,350 bottles were filled in June 2021.