| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
What does this wine taste like?
View | Lemony yellow / Greenish rim |
|---|---|
Bouquet | Camomile / White flowers / Scrubland / Damp stone / Bitter orange / Apple |
Mouth | Enveloping / Flavoursome / Floral notes / Citrus notes / Stone fruit / Good acidity / Structured / Saline notes |
Drinking and storing
Serve between 10ºC and 14ºC
Food pairing
Grilled shellfish / Rice with fish / Gilthead bream cooked in salt
Ratings and awards
| 2020 | 90 PK | |
|---|---|---|
| 2017 | 91 PK | 93 PN |
| 2016 | 91 PK | 93 PN |
| 2011 | 91 PK | 93 PN |
| 2009 | 92 PN | |
| 2008 | 92 PN |
PK: ParkerPN: Peñín
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Ageing period | 10 months |
|---|---|
| Type of wood | French oak |
Vineyards
| Vine age | Between 120 and 140 years |
|---|---|
| Soil | Sand |
The winery
Bodegas Menade
With five generations of winemakers behind them, the Sanz siblings have been involved since 2005 in their own project, Bodegas Menade. The winery, a pioneer in organic certification, makes its wines in the same buildings as the family's ancestors made theirs back in 1870. Richard Sanz, a talented winemaker in the creation of white wines of character, is part of this project which has ruled out large-scale production and opted for the reclamation of terroirs with great...
