| Type | White wine |
|---|---|
| Region | Wines without GI (Spain) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
Mas Vilella Blanc is a wine made with malvasia de Sitges that comes from a single vineyard on the estate of the same name located in La Bisbal del Penedès.
It ages for 10 months with its lees in 300 and 400 liter French oak barrels and clay amphoras.
It is a powerful, intense and complex white wine with a great storage capacity.
Drinking and storing
Serve between 8ºC and 10ºC
Ratings and awards
| 2021 | 93 PK |
|---|
PK: Parker
Customer reviews
Winemaking
| Ageing period | 10 months |
|---|---|
| Type of wood | French oak |
Vineyards
| Soil | Limestone |
|---|---|
| Climate | Mediterranean |
The winery
Autòcton Celler
Autòcton Celler is the third project of the young Albert Jané after consolidating Acustic and Ritme (In Montsant and Priorat). Old autochthonous vines of sumoll, xarel·lo vermell, xarel·lo, malvasía de sitges, subirat parent ... in a Catalan farmhouse 16th century, magical place full of history and emotions ... in the mountain valley of El Montmell. This vital project was born as a vindication and dignification of the native varieties of the area planted near the Mediterranean...
