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La Tire by Jeff Carrel 2019

La Tire by Jeff Carrel

2019

Wine region

Fitou (France)

Grapes

Producer

Alcohol content

15.0%

Bottle size and vintage

0.75 L - 2019

Other bottle sizes and vintages

24 for immediate dispatch. More, available on 13/07/2020

11.50

/ btl 0.75 L

Details for La Tire by Jeff Carrel 2019

Type

Wine Red Young

Wine region

Fitou (France)

Grapes

Producer

Alcohol content

15.0%

Bottle size and vintage

0.75 L - 2019

Red meats / Duck

  • Vine age:Between 30 and 50 years
  • Soil:Schist
  • Climate:Mediterranean
  • ViewCardinal red
  • Bouquet:Peppers / Blueberries / Spices / Red berries
  • Mouth:Fresh / Fine tannins / Refreshing acidity
  • Optimum serving temperature:Between 14ºC and 16ºC

Customer reviews

4.0/5
4 reviews
5 stars
1
4 stars
2
3 stars
1
2 stars
0
1 star
0
by: Bill Murray (21/10/2019) - Vintage 2018

Bite and a lot of spice.

Very nice Fitou, deep colour with plenty of tannin and spicy fruit. Dark chocolate, herbs of Provence, cherries, a little dark pepper and well-integrated tannins round off this wine - formidable.

by: Joan Bosch (5 Jun) - Vintage 2018

Excelente sorpresa

Bueno, bonito y barato para lo que es . No digo más.

by: Cliente Vinissimus (11/12/2019) - Vintage 2018

MARAVILLOSO

ME HA GUSTADO ENORMEMENTE POR SUNBUEN SABOR, AROMA Y ELEGANCIA EN SU ENVASE. SOY ADMIRADOR DEL 2CV Y COMO COLECCION ME ENCANTA.

by: Riccardo Barazzetta (21/10/2019) - Vintage 2018

Buono ma manca di struttura

Rosso con un ottimo profumo di frutti a bacca rossa. Gradazione alcolica elevata ma a parte una buona rotondità al palato un gusto piatto! Mi aspettavo una maggiore complessità da un vino con questa gradazione alcolica, forse è ancora troppo giovane. Lascerò dunque una bottiglia in cantina da assaggiare il prossimo anno.

Jeff Carrel

Jeff Carrel

Despite not having a family background in the world of winemaking, Jeff Carrel's intense passion for wine led to him making a dramatic change to his life in 1991, giving up everything to devote himself to his true love. He took up oenology studies and travelled around working for different French wineries in regions like the Loire, Alsace, and Languedoc. Finally, with just his backpack as his companion, he arrived in Roussillon where he started to set up his personal wine-mak...