La Guardiense Janare Coda di Volpe

Straw yellow color with green reflections and a notable floral scent. Sensations of freshness progressively increase giving a balanced and pleasant taste. It goes well with first courses with delicate fish sauces and seafood risottos but also with pasta with vegetables typical of the peasant tradition, such as pasta and peas, green beans, zucchini, chickpeas, lentils and so on according to the season and imagination. For the second white meats, crustaceans, stewed fish. Excellent, for example in combination with octopus and shrimp soups. Try it also with sushi and tapas.