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Details for Kaltern Serenade 2013 (0.37 L)
Review
With a bewitching intense golden yellow color, the nose expresses hints of ripe fruit with notes of maracuja, mango, orange peel. In the mouth, interwoven with powerful notes of honey, it is velvety and enveloping, with an acidity of vibrant freshness. The exotic fruit emerges in a long-lasting aftertaste. Ideal as a dessert wine or to accompany blue cheeses such as gorgonzola. Wonderful at the end of a meal.
Recommendations
- Optimum serving temperature:Between 10ºC and 12ºC
- Drinking and storing:Drink now or keep until 2028
Kaltern Kellerei
The Lago di Caldaro is the largest natural body of water in the region. In the extreme south of Alto Adige, it creates a perfect mix of alpine and Mediterranean climate, balanced and ventilated. A splendid basin that imbues the typical wines of the region with a very particular character: fine and elegant, but also rich, juicy and tasty. Try the Schiava, which in these parts is explosive. And the great whites: Gewürztraminer, Pinot Bianco and Sauvignon. The winery? Kaltern, o...
