Details for Kaltern Chardonnay Saleit 2018
Review
Straw yellow, it has a fruity and exotic nose with aromas of pineapple and mango; harmonious wood with light hints of vanilla. On the palate it is full-bodied and creamy, persistent, with lots of fruit and length in the finish. Ideal with appetizers and fish dishes.
Recommendations
- Optimum serving temperature:Between 6ºC and 8ºC
Customer reviews
Kaltern Kellerei
The Lago di Caldaro is the largest natural body of water in the region. In the extreme south of Alto Adige, it creates a perfect mix of alpine and Mediterranean climate, balanced and ventilated. A splendid basin that imbues the typical wines of the region with a very particular character: fine and elegant, but also rich, juicy and tasty. Try the Schiava, which in these parts is explosive. And the great whites: Gewürztraminer, Pinot Bianco and Sauvignon. The winery? Kaltern, o...
