Joseph Drouhin Coteaux Bourgignons

The Coteaux Bourguignons appellation covers the 4 departments of Greater Burgundy, including the Côte de Beaune, Côte de Nuits, Côte Chalonnaise and Beaujolais. The clay-limestone soil for Pinot Noir and granite for Gamay. Joseph Drouhin seeks total control of the extraction process, which gives color and substance but must not be done at the expense of finesse and typicity. An ample wine, full of charm. Beautiful shiny ruby color. The nose is rich in aromas of small red fruits: raspberry, redcurrant, blackcurrant and some delicate vanilla nuances. On the palate, it is a charming, aromatic, balanced wine, with supple tannins and a very pleasant finish. Serving temperature: 15/16 ° C Consumption: drink now or within 3 years. Ideal pairing with Pâté en croûte, Platter of fine cold cuts, Chicken Ballotines, ...