
Henri Pion Gevry-Chambertin 1er Cru Perrières
2014Henri Pion Gevry-Chambertin 1er Cru Perrières 2014
Production
- Barrel age:New and sused
- Type of wood:French oak
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
- Decanting:Decanting is recommended
- Drinking and storing:Drink now or keep until 2032