
Henri Pion Bourgogne Pinot Noir
2015Details for Henri Pion Bourgogne Pinot Noir 2015
Production
- Ageing period:11 months
- Type of wood:French oak
- Clarification and filtration:Soft filtering before bottling
Recommendations
- Optimum serving temperature:Between 15ºC and 17ºC
- Decanting:Aeration is recommended