Freisa Kyè shows a beautiful translucent garnet color to the glass. The aromas are a combination of red and wild mountain currants, berries with a touch of sweet spice and leather. The mouth is juicy, succulent, with many tannins, but never heavy. Good structure. Excellent in combination with red meats, game and poultry.
Drinking and storing
G. D. Vajra
Aldo and Milena Vajra have managed, over the years, to build an important and well-known winery, founded and supported by a single element: passion. Immersed in the Barolo territory, in the small hamlet of Vergne, production is not focused stubbornly only on Barolo, but embraces all the wines of the tradition: Nebbiolo, Dolcetto, Barbera. Passionate and meticulous winemakers, but above all people who discreetly conduct their job as wine producers, the Vajras are constantly...