| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Ferraton Crozes-Hermitage La Matinière
2019Spec sheet
The wine
Glacial alluvial deposits with a lot of rounded pebbles, stones and gravel in the districts of Mercurol and Beaumont-Monteux. The grapes are destemmed and the vinification takes place in vats. Extraction made by punching down and pumping over. The maceration lasts around 20 days. Temperature-controlled vinification. The wine is partly matured in oak barrels for 12 months before bottling. Colour: intense cherry-red colour. Nose: aromas of small red fruits and blackcurrants. Palate: very round wine with aromas of red fruits (cherry, raspberry).
What does this wine taste like?
View | Cherry red |
|---|---|
Bouquet | Red berries / Redcurrants / Raspberry |
Mouth | Aromatic / Rounded / Smooth tannins |
Drinking and storing
Serve between 15ºC and 17ºC
Customer reviews
Vineyards
| Soil | Alluvial / Cobbles |
|---|---|
| Climate | Continental |
The winery
Maison Ferraton Père et Fils
The roots of Maison Ferraton Père & Fils are to be found in the vineyards of Hermitage where the winery first began their long history of winemaking in the Rhône Valley, home to the Syrah, Marsanne and Roussanne varieties. The decision to use biodynamic methods has become an essential requirement for the maison's work now. At present all their estate wines are made using grapes cultivated with biodynamic methods from terroirs in...
