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El Sequé Dulce 2018 (0.37 L)

El Sequé Dulce

2018 (0.37 L)
0.37 L


/ 0.37 L btl
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Spec sheet

TypeNatural sweet wine
AllergensContains sulfites
Alcohol contenti18.0%

Ratings and awards

201893 PK
201793 PK
201694 PK
201593 PK
201292 PK
201193 PK
PK: Parker

Wine critics reviewsReviews by Parker

The sweet red 2015 El Sequé Dulce stopped fermenting halfway through the conversion of sugar to alcohol and was made with the addition of alcohol. It's therefore a fortified Mediterranean red, their take on the traditional Fondillón from Alicante. They have been making red wine since 2008, and they select one of the plots of Monastrell that they harvest later with higher ripeness, produced in a very similar way to a Port wine. It has around 18.5% alcohol and over 100 grams of residual sugar per liter. It matured in 500-liter French casks for one year. It's balsamic and aromatic, with notes of cherries in liqueur and Mediterranean reds, with fresh fruit and overall freshness. It's certainly less oxidative than the Fondillón, more similar to a young Port, with good integration of the alcohol. It should develop nicely in barrel. 2,500 bottles produced.

— Luis Gutiérrez (30/04/2019)Robert Parker Wine Advocate Vintage 2015 - 93 PARKER

Customer reviews

1 review

The winery

Bodegas y Viñedos El Sequé

Bodegas y Viñedos El Sequé

Laderas de Pinoso came about due to Bodegas Carchelo and Bodegas Artadi showing interest in the joint development of a project based on the production and ageing of wines, concentrating on the region’s traditional variety: the Monastrell. Their ultimate goal is the attainment of high quality wines in this area of great potential and wine-producing tradition. For this purpose, they have Jean François Gadeau as their technical director, Agapito Rico takes charge of...