| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Intense / Clean / Violet glints / Bright |
|---|---|
Bouquet | Fruit aromas / Ripe black fruit / Ripe red fruit / Floral scents / Toasty notes / Herbaceous notes |
Mouth | Good entry / Well-integrated acidity / Polished tannins / Vivacious / Juicy / Rounded / Long finish / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 12 months |
| Type of wood | French oak |
Vineyards
Coster del’Alzina
The winery
Celler Aixalà Alcait
Jordi Aixalà is a small wine producer in Torroja del Priorat who, after experiencing employment in other wineries, decided to embark enthusiastically on a new project of his own. The very first vintage was back in 2005, and production was extremely low, resulting in less than 3,000 bottles. The Pardelasses wines originate from two estates that belong to the Aixalà-Jansana family: Amitxers/Pardelasses, growing Garnacha vines aged less than 25 years-old, and Les Clivelles, an...
