By selecting the best single estates for making their Bembibre, Dominio de Tares discovered the exceptional nature of Pago 3, a vineyard with a privileged environment, a specific micro-climate, a south-west facing slope with a gradient of 20%, calcareous-clay soils with a high slate content, and grapevines producing no more than 500 gm. The result: Pago 3, a wine with a complex, concentrated nose.
Malolactic fermentation in second-year American oak barrels and further ageing on its lees for three months. Aged for 15 months in new French oak barrels.
Drinking and storing
Dominio de Tares
Discovering old vineyards in the mountainous Alto Bierzo region and obtaining high expression products form the main objective of this winery, which has been capable of turning itself into a benchmark winery, not only in the denomination but also in the wine sector in general. A young, professional and creative team that concentrates its efforts on amazing and satisfying its faithful clientele year after year, helping them to discover the huge potential of this area - a land...