| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 6,600 bottles |
Spec sheet
The wine
A powerful nose of cooked red fruit and spices leads to a welldeveloped, full palate with blackcurrant and blueberry aromas and toasted notes. A long finish with velvety tannins and a touch of black pepper. Hand-picked with rigorous sorting. Destemming with cold maceration, cap punching and vatting for 20 to 30 days. Matured for 15 months in new barrels with malolactic fermentation and stirring of the lees. Ageing potential: 10 years. Serve at between 16 and 18° C.
What does this wine taste like?
View | Ruby red |
|---|---|
Bouquet | Ripe red fruit / Spices / Toasty notes |
Mouth | Full / Elegant / Powerful / Silky tannins |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Stewed meats with mushrooms / Special celebrations / Roasted poultry
Customer reviews
Winemaking
| Ageing period | 15 months |
|---|---|
| Barrel age | New |
| Type of wood | French oak |
Vineyards
| Vine age | 70 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Continental with Mediterranean influence |
| Orientation | South |
The winery
Domaine Jaume
Facing the majestic Mount Ventoux, the extensive Domaine Jaume spreads out into two of the four areas of the Cru de Vinsobres appellation, Le Coteau and Les Collines, and produces wines under the Côtes du Rhône and Vinsobres labels. The modern chapter in the history of this 92-hectare estate in Vinsobres began in the 1920s when Henri Chauvet and Baron Le Roy introduced the idea of appellations (controlled designations of origin) in...
