Colterenzio Cabernet
2018Other customers also bought
Details for Colterenzio Cabernet 2018
Review
Colterenzio's Cabernet is a South Tyrolean red wine; in the vinification and aging processes it acquires a deep dark purple color. The nose reveals deep hints of red fruits, in particular currants and raspberries. In the mouth you can feel the full tannins and the extraordinary persistence. Perfect in combination with savory dishes based on red meat, grilled or roasted, game, lamb and spicy cheeses.
Food pairing
Red meats / Cured cheeses
Tasting notes
- ViewRosso porpora
- Bouquet:Black fruit
- Mouth:Persistent / Warm
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
Colterenzio
Founded in 1960 by 28 wine-growers, the Cantina Colterenzio winery now has around 300 members and is one of the most active and enterprising firms in Alto Adige, managed for many years by Wolfgang Raifer, son of the renowned oenologist Luis Raifer who had also taken over the running of the winery back in the 1970s. Most of their vineyards are found in Cornaiano (also known as Girlan) on the outskirts of the town of Appiano, one of the centres of authentic winemaking in the re...
