| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Col d'Orcia Brunello di Montalcino
2017ORGANIC
93
PARKER
16.5
JANCIS
ROBINSON
90
SUCKLING
93
WINE
SPECTATOR
Spec sheet
The wine
Col d'Orcia Brunello di Montalcino is an elegant and vigorous wine with a dense ruby red color with youthful purple reflections. The aroma is intense and concentrated, of ripe fruit, with a pleasant vinous freshness well intertwined with hints of wood. The flavor is full and complex, on a background of soft tannins emerges a fruity body ennobled by spicy nuances deriving from oak. It goes well with preparations based on red meats such as stews and braised meats; also excellent with furred game and aged cheeses, even spicy ones.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2017 | 93 PK | 16.5 JR | 90 SK | 93 WS | |
|---|---|---|---|---|---|
| 2016 | 93 PK | 93 SK | |||
| 2015 | 93 PK | ||||
| 2014 | 91 PK | ||||
| 2009 | 3 VA | ||||
| 2008 | 94 PK |
PK: ParkerJR: Jancis
robinsonSK: SucklingVA: Viti
aisWS: Wine
spectator
Customer reviews
The winery
Col d'Orcia
Col d'Orcia is, first of all, one of the founding wineries of Brunello di Montalcino. The purchase of the first estate dates back to 1890, when the Franceschi family, of Florentine origin, established its land in the area, then called Fattoria Sant’Angelo in Colle. After the presentation of the first Brunellos in 1933, the Fattoria was split into two separate estates, Il Poggione, still active, and, indeed, Col d’Orcia. And, in 1973, with the change of ownership to the Cinzanos,...
