Chánselus Cepas Vellas

Food pairing

Seafood / Rice dishes / White meats / Creamy cheeses

Vineyard

• Vine age:Between 75 and 95 years
• Soil:Clay / Granit

Production

• Vinification material:Wood
• Ageing period:9 months
• Type of wood:French oak

Tasting notes

• ViewBright / Straw yellow / Clean
• Bouquet:White flowers / Higly aromatic / White fruit / Fennel / Fruit aromas / Floral scents / Aniseed aromas / Profound
• Mouth:Balanced / Mineral notes / Spicy notes / Unctuous / Full / With body / Creamy

Recommendations

• Optimum serving temperature:Between 8ºC and 10ºC