£35.10/ 0.75 L btl
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Details for Casale del Giglio Lazio Rosso Mater Matuta 2015
Alcohol content i
Bottle size and vintage
Syrah and Petit Verdot are the varieties used to make this Casale del Giglio flagship: a modern wine but to all intents and purposes already a classic in Italian winemaking.
Exhibiting a complex nose, its bouquet is composed of fruit, floral, spicy, balsamic and toasty notes. Dark and dense, featuring distinct aromas of ripe wild berry fruits and cherries; after which come violets, sweet spices and coffee beans. On the palate it appears elegant and enveloping, with tannins masterfully handled and a tasty minerality. Without a doubt, an outstanding example of the winery's expertise.
Tagliata di manzo / Lepre in salmì / Trippa alla romana / Pasta all'amatriciana
- ViewRosso rubino / Profondo
- Bouquet:Ampio / Note balsamiche / Spezie dolci / Tostatura / Amarena sotto spirito
- Mouth:Avvolgente / Elegante / Minerale / Tannino ben svolto
- Optimum serving temperature:Between 16ºC and 18ºC
Amazingly good little known wine great value
Although not one of the famous big names from the better known regions of Italy this Lazio wine is surprisingly good and deserves its place in the spotlight.
Casale del Giglio
Casale del Giglio was founded in 1967 by Dr. Bernardino Santarelli in the Agro Pontino valley, a plain in the Lazio region hitherto lacking any wine-producing tradition. Since the 1990s, Dr. Santarelli's son Antonio, following in his father's footsteps and with the help of the young winemaker Paolo Tiefenthaler, has developed an important research and experimental project for the production of quality wines. From this point on, the winery has become a reference point for a...