Casa de la Ermita Idílico

Made by the winemaker Marcial Martínez from selected Monastrell grapes (sourced from vines over seventy years old) and Petit Verdot grown in the vineyards surrounding the winery, located at an altitude of 700 metres.

Deep red in colour with purplish hues on the rim, the nose releases aromas of undergrowth, broom and damp earth. On aerating, notes of mint and spices (cloves and paprika) come through. On the palate, this wine is dense, concentrated and fruity. Elegant but obvious tannins appear at the finish, leaving a generously rich feel in conclusion, along with suggestions of chocolate.

NOTE: We recommend allowing the wine to aerate for at least an hour before serving.

Aged separately for 13 months, with the Monastrell in American oak and the Petit Verdot in French oak. Matured in bottle for at least 18 months before being released for sale.