Cappellano Barolo Chinato

The colour is a beautiful garnet red with shades of orange. The nose gives off a very intense aromatic bouquet, rich in hints of oriental spices. The taste is warm, full, sweet and aromatic, with a retro nasal sensation that clearly recalls the sense of smell. The persistence of the taste leaves a pleasantly bitter note of gentian. Very versatile at the table, it can be combined, if you fancy to venture, with braised and roasted red meats and seasoned cheeses, including blue cheeses. Wonderful with sweets and dark chocolate desserts, based on almonds, “torta della nonna” (cream cake), hot chestnut cake, pear and chocolate cake.