Bruno Giacosa Barbaresco Rabajà is a full-bodied, fragrant red with great character. With a dark appearance and dense consistency, it has a powerful garnet red color. The nose reveals intense aromas of flowers and ripe berries, in particular strawberry. Its explosive personality is transmitted to the palate in a symphony of spicy, mineral and mentholated notes and an aftertaste of cherry and licorice. Dry, warm and austere. Excellent served with roast meat, game and aged cheeses.
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Class, local traditions, territory. No jeery marketing, no annoying performances or pursuit of fame and glory. Only wines, authentic Langa distillates, and that's it. This is the philosophy Bruno Giacosa, a winery for which presentations are really superfluous. A unique player in this extraordinary World Heritage Site, Giacosa has been active for half a century in the biggest names in the Alba area, including Barolo, Barbaresco and Roero. An incisive and unique character, he...