Prince grape of the Sicilian reds, this Nero d'Avola Bio shows a deep ruby red color with purple hues. A seductive sensory impact that continues on the examination of the sense of smell, with enveloping notes of currant, wild strawberry and pomegranate. On the palate, the palate is enhanced thanks to its freshness and minerality, supported by soft tannins and a pleasant sensation of balance. Ideal to accompany traditional Sicilian risotto and first courses such as baked pasta, but also red meats, lamb and the tastiest cheeses. Moreover, its pleasant structure and intense aroma, Nero d'Avola goes perfectly with a typical dish of the island's cuisine: pasta alla Norma, with smoked aubergines and ricotta.
