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Andreola Valdobbiadene Superiore di Cartizze

Andreola Valdobbiadene Superiore di Cartizze


In the Valdobbiadene area, which offers the best Prosecco, Andreola is one of the most active and dy...

1 for immediate dispatch. More, available on 28/09/2020


/ btl 0.75 L

Details for Andreola Valdobbiadene Superiore di Cartizze


Alcohol content


Bottle size

0.75 L


In the Valdobbiadene area, which offers the best Prosecco, Andreola is one of the most active and dynamic companies. Modernity and tradition come together both in the vineyard and in the cellar. Vineyard that does not reject heroic plots, with steep slopes, worked rigorously manually. The soils, calcareous-clayey, give a vibrant and complete prosecco, even of a certain structure.

The Andreola style of drinking, straight and correct, is also expressed in the Cartizze, the legendary Prosecco of the most suitable area of the World Heritage denomination. A cru where soils and exposures contribute to an elegant, fine, structured, sumptuous Prosecco. Cartizze di Andreola is a sparkling wine of rare elegance, with a fine, soft perlage. Bright straw yellow in color, the nose has an intense bouquet of yellow fruit in a mix of balanced and refined hints, while on the palate it is savory and balanced. It perfectly accompanies any appetizer and appetizer, savory species, but also some desserts, thanks to the creamy softness of the Dry type.


  • Optimum serving temperature:Between 4ºC and 6ºC
  • Drinking and storing:Drink now or keep until 2020

Customer reviews

1 review
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1 star
by: Denis Lebon (30/01/2019)


Un délice! Fine bulle, fruité à souhait. Une très belle couleur. Vin blanc pétillant très arômatique. On en redemande. Magnifique



Passion for the vines and wine is the distinctive trait of this family winery founded in 1984 by Nazareno Pola and run today by his son, Stefano. The 40 hectares of vineyards owned by the winery are located in the denomination of Valdobbiadene Prosecco Superiore DOCG, where the Glera grape variety is grown almost exclusively, although with small amounts too of other varieties native to the area, such as the Verdiso, Perera and Bianchetta. The Valdobbiadene concept figur...