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Food pairing

Cooked sausages / Cheeses / Red meats / Stews / White meats / Paté / Snails / Calçots with romesco sauce / Very versatile / Rice with fish and meat

Vineyard

• Vine age:30 years
• Soil:Calcareous-clay
• Climate:Mediterranean
• Yields:Low yields

Production

• Vinification material:Wood
• Ageing period:6 months
• Type of wood:French oak

Tasting notes

• ViewIntense / Ruby red / Violet glints
• Bouquet:Red fruit / Spicy notes / Complex / Black fruit / Fruit aromas
• Mouth:Complex / Persistent / Fresh / Long / Rich / Dense / Red fruit

Recommendations

• Optimum serving temperature:Between 16ºC and 18ºC