The Celler Frisach project run by Francesc Ferré and his family started out as a defiant decision to make their own wines rather than sell their grapes to large winemakers for a very poor price. Convinced their vineyards have a special character, which add value to their fruit, they started to make wine with simple modest facilities which have expanded year by year. Francesc and his brother Joan are among the few youngsters who have decided to continue working the land in the small village of Corbera. The care they show to their fruit is reflected in the quality of each bottle of wine they produce. Their wines are, like Francesc himself, apparently carefree ones but they are also precise wines; elegant wines offering a faithful reflection of the austere Terra Alta region. Energetic wines, yet easy to interpret; modern wines, yet full of history, just like Corbera and the River Ebro.