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AA Dolç Mataró 2018 (0.37 L)

AA Dolç Mataró

2018 (0.37 L)
Alella (Spain)
0.37 L
SMALL BOTTLES
ORGANIC

Essential sweet wine made from overripe grapes of the Mataró variety (monastrell). The best grapes, ...

16.90

/ btl 0.37 L

Details for AA Dolç Mataró 2018 (0.37 L)

Producer

Alcohol content

15.0%

Bottle size and vintage

0.37 L - 2018

Review

Essential sweet wine made from overripe grapes of the Mataró variety (monastrell). The best grapes, selected grain by grain, macerate for 6 months, then they are pressed and the aging of two months in the barrel begins. In the glass is a delight with aromas of violets and licorice, figs and orange peel. Surprised in the mouth its fine tannicity and delicate memories of cocoa powder. Addictive and sensual.

Vineyard

  • Soil:Sandy loam
  • Climate:Mediterranean

Production

ORGANIC
  • Vinification material:Wood
  • Ageing period:2 months
  • Type of wood:French oak

Tasting notes

  • ViewPicota cherry red / Intense / Violet glints
  • Bouquet:Blackberries / Candied fruit / Dried figs / Plums / Orange peel / Green tea
  • Mouth:Balanced / Flavoursome / Unctuous / Good acidity / Black fruit / Rich / Well-integrated / Fruit aromas / Candied fruit / Croccante

Customer reviews

5.0/5
2 reviews
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4 stars
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1 star
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by: Genial (11/01/2018) - Vintage 2013

Genial

Me encanta este vino, ya sea para cocinar como para disfrutarlo solo. Una gran compras, sin duda. Repetiremos seguro seguro

by: MLM (17/12/2017) - Vintage 2013

Sorprendente

Una verdadera sorpresa, encontrarse con un dulce de Alella hecho exclusivamente con uva Monastrell, extraordinario. Rojo intenso, Aromas frutales y en boca sabroso, goloso con buena acidez.

Alta Alella Mirgin

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The family-run project of Josep Maria Pujol-Busquets and Cristina Guillén. After travelling half way round the world making wine, from Allela to the Penedès, spending time in the Priorat, La Rioja and the Ribera del Duero, and also in France and Italy as technical director for the Martini Group, Josep Maria Pujol-Busquets managed to reconcile work and family with his passion for wine at his new estate of Can Genís (1991), where “transparent” wines are made: wines which reflec...