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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti13.5%
Production100,000 bottles

What does this wine taste like?

View
Intense red
Bouquet
Black fruit / Spices
Mouth
Complex / Fleshy / Fine tannins / Long finish / Mineral

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

White meats / Red meats / Cheeses

Ratings and awards

202088-90 PK92 DC
201993 DC
201890-92 PK16 JR90 WS92 DC
201716+ JR
201689-91 PK18 JR
201590-92 PK17 JR
PK: ParkerJR: Jancis robinsonWS: Wine spectatorDC: Decanter

Wine critics reviewsReviews by Parker and Jancis Robinson

The 2015 Segla is a blend of 55% Cabernet Sauvignon, 43% Merlot, and a "seasoning" of 1% Petit Verdot and 1% Cabernet Franc, representing just over half the total crop, matured in 25% new wood. It has a fragrant, very precise bouquet with mineral-rich, very pure blackberry, blueberry and cold flint-like aromas. There is wonderful tension here for a deuxième vin. The palate is medium-bodied with a juicy opening, just a tingle of spice on the tip of the tongue. There is very fine tension here, moderate weight but great persistence and sense of energy on the finish. On a budget? Thinking of a second wine? Look no further.

— Neal Martin (28/04/2016)Robert Parker Wine Advocate Vintage 2015 - 90-92 PARKER

Tasted blind. Rich and rather opulent nose. Simple and easy with good refreshing raciness. Could be Rauzan-Ségla? Good and complete. Really zesty. Likely to be VGV - Very good value.

— Jancis Robinson (23/01/2020)JancisRobinson.com Vintage 2016 - 18 JANCIS ROBINSON

Customer reviews

4.0/5
1 review
Vintage:

Winemaking

Vinification materialStainless steel
Ageing period15 months
Barrel ageNew and semi-new
Type of woodOak

Vineyards

Vine age35 years
SoilGravel in the depth
ClimateOceanic climate
YieldsModerate yields
Surface area66.00 hectares