| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
After fermentation in stainless steel vats at controlled temperature, it ages for one year in our cellars. In 30 hl barrels. After a year of aging it is assembled and then rests for another six months in the bottle. An Aglianico with a clean and impeccable style, pleasant to drink because it is flexible, fresh and at the same time soft.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2018 | 91 PK |
|---|---|
| 2017 | 92 PK |
PK: Parker
Customer reviews
The winery
San Salvatore 1988
Few people knew of the wines from Cilento until Peppino Pagano started to make wines here some years ago. Although Cilento, and the whole southern part of the region of Campania, have a long history of winemaking going back to ancient times, Cilento is located beside very well-known appellations, such as Avellion, which have overshadowed the spirit and traditional identity of this sub-region. Its little-known winemaking tradition inspired Peppino Pagano's revolution in Cilento,...
