| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
The Barbaresco Pora delivers fruits in liqueur, flowers and spices, and pure minerality; a complex and elegant wine on the nose, robust and flavoursome on the palate.
What does this wine taste like?
View | Rosso granato |
|---|---|
Bouquet | Complex / Raspberry / Juniper / Iron |
Mouth | Fresh / Sapido / Powerful / Teso |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Faraona farcita / Quail / Ox fillet / Stufato
Ratings and awards
| 2017 | 94 PK | |
|---|---|---|
| 2016 | 95 PK | |
| 2015 | 94 PK | |
| 2014 | 91-93 PK | |
| 2011 | 2 GR | |
| 2009 | 92 PK | 2 GR |
PK: ParkerGR: Gambero
rosso
Customer reviews
The winery
Produttori del Barbaresco
The cooperative or 'Cantina Sociale' Produttori del Barbaresco was founded in 1894 by Domizio Cavazza, regarded as the father of Barbaresco and responsible for having introduced new and innovative techniques for training vines and winemaking too. Cavazza was also the director of the Regia Scuola Enologica di Alba, one of Italy's first schools of oenology. After a wretched time due to devastating wars, the cooperative came back to full force in 1958: its cooperative model became...
