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Los Loros Siete Lomas 2022



/ 0.75 L btl
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Spec sheet

TypeWhite wine
AllergensContains sulfites
Alcohol contenti12.0%
Production2,500 bottles

Drinking and storing

Serve between 8ºC and 10ºC

Ratings and awards

202092 PK
201991 PK
PK: Parker

Wine critics reviewsReviews by Parker

The barrel-fermented white blend has changed name to 2019 Los Loros Siete Lomas, a white blend of early ripening varieties, 30% each Marmajuelo and Listán Blanco and 20% each Vijariego Blanco and Gual. It fermented and matured in used 300- and 500-liter oak barrels for six to seven months and was in stainless steel for another two months before it was bottled. As I saw with the other wines, this 2019 transcends the vintage and shows a winemaker on his way up, showing more precision and less makeup, perhaps more nuance and complexity from the varietal blend but clearly a more austere and defined palate where the volcanic soils mark the texture. 2,500 bottles produced. It was bottled in March 2020.

— Luis Gutiérrez (31/08/2020)Robert Parker Wine Advocate Vintage 2019 - 91 PARKER

Customer reviews

0 reviews


Ageing periodBetween 5 and 7 months
Barrel ageUsed
Type of woodFrench oak
Clarification and filtrationUnfiltered


SoilClay sand / Stony
ClimateOceanic climate