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Details for La Stoppa Buca delle Canne (0.5 L)
Review
From a vineyard of 5000 meters of more than 60 years, in rare vintages the grapes affected by Botrytis cinerea are collected to produce very few bottles of a sweet and complex wine with the notes of saffron typical of the botrytized Sémillon.
Production
Recommendations
- Optimum serving temperature:Between 10ºC and 12ºC
