Drinking and storing
Meats cooked on hot stone, Pork roasted in red wine, Oxtail
Ratings and awards
|Ageing period||18 months|
|Type of wood||French oak|
|Vine age||100 years|
|Climate||Mediterranean with atlantic influence|
Tom Puyaubert arrived in Spain early in the year 2000 from his native Bordeaux, as a sales rep for a famous French cooperage, but coming into daily contact with some of the country’s best winemakers made him feel not only more passionate about wine but also in particular for La Rioja, its vineyards, its wine-growing culture... In 2003 he founded Bodegas Exopto and since then his project has continued to make good progress, producing wines with personality, always using in a...