| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
What does this wine taste like?
View | White gold |
|---|---|
Bouquet | Floral scents / Acacia blossom / Roses / Citrus notes / Lime / White fruit / Nectarine / Mineral notes / Graphite |
Mouth | Good entry / Citrus notes / Fresh / Pleasant finish |
Drinking and storing
13ºC
Food pairing
Seafood / Oysters / Goose barnacle / Oven-baked fish / Sea bass / Turbot / Goat's cheese
Ratings and awards
| 2021 | 93 PK |
|---|
PK: Parker
Customer reviews
Winemaking
| Vinification material | Concrete |
|---|---|
| Ageing period | 12 months |
Vineyards
El Bernate
| Vine age | 80 years |
|---|---|
| Soil | Calcareous-clay / Sand |
| Orientation | East-west |
| Altitude | 400.00 meters |
The winery
Bodegas Exopto
Tom Puyaubert arrived in Spain early in the year 2000 from his native Bordeaux, as a sales rep for a famous French cooperage, but coming into daily contact with some of the country’s best winemakers made him feel not only more passionate about wine but also in particular for La Rioja, its vineyards, its wine-growing culture... In 2003 he founded Bodegas Exopto and since then his project has continued to make good progress, producing wines with personality, always using...
