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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%

Drinking and storing

Serve between 16ºC and 18ºC

Ratings and awards

202294 PK
202094 PK
201693 PK
201593 PK
201292 PK
200891 PN
PK: ParkerPN: Peñín

Wine critics reviewsReviews by Parker

Estaladiña is the name given locally in Bierzo to a slightly darker biotype of Trousseau, the pale red grape from Jura that is also known as Panycarne, Bastardo or Merenzao. The grape is in the process of being admitted by the Bierzo appellation, but in the meantime, the 2016 Estaladiña from Gregory Perez has to be sold without the appellation of origin. It does have the berry fruit, the herbs and spices and the wild twist I see in many wines produced with the grape, here or elsewhere (there are almost no wines yet in Bierzo, but I guess more will come), with perhaps a more Mediterranean touch here. It has a profile sought after lately, perfumed, easy to drink, pleasant and with a medium body and good freshness, clean flavors and no noticeable oak notes. The 2016s seem to have an extra degree of freshness, complexity and elegance. This matured in a 500-liter oak tinaja. Only 830 bottles produced. It was bottled in March 2018.

— Luis Gutiérrez (28/02/2019)Robert Parker Wine Advocate Vintage 2016 - 93 PARKER

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The winery

Bodegas y Viñedos Mengoba

Bodegas y Viñedos Mengoba

Mengoba is the winery personally run by Gregory Pérez, a real enthusiast within his profession, and today a benchmark in the Bierzo region. Starting out in 1998 at the Château Cos d'Estounel, Gregory learnt the practical art of pruning and wine-growing at the hands of Guy Mallet. In Spain, he formed part of the team at Luna Beberide and was one of the creators of Paixar, one of Bierzo’s best wines. The vineyards of Bodegas Mengoba extend over Espanillo,...

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