Mengoba is the winery personally run by Gregory Pérez, a real enthusiast within his profession, and today a benchmark in the Bierzo region.
Starting out in 1998 at the Château Cos d'Estounel, Gregory learnt the practical art of pruning and wine-growing at the hands of Guy Mallet. In Spain, he formed part of the team at Luna Beberide and was one of the creators of Paixar, one of Bierzo’s best wines.
The vineyards of Bodegas Mengoba extend over Espanillo,...
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