| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
In Alto Adige Lagrein is a native vine; in particular that of Colterenzio has an intense garnet red color with violet reflections. The nose stands out for violet, black berries, notes of chocolate and intense spicy aromas. Powerful passage in the mouth with well-structured tannins and the typical acidity of the grape. Aromas of berries and cherry on the aftertaste. It stands out in particular for its elegance and its unparalleled bouquet that impresses experts. Lagrein is one of the most important Italian red wines. Perfect in combination with South Tyrolean cuisine. Ideal with speck and cured meats but especially roast meats and game. In general it is a very versatile wine.
What does this wine taste like?
View | Rosso granato |
|---|---|
Bouquet | Wild fruits / Speziato / Chocolate |
Mouth | Well-integrated acidity / Structured |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Cooked pork products
Customer reviews
The winery
Colterenzio
Founded in 1960 by 28 wine-growers, the Cantina Colterenzio winery now has around 300 members and is one of the most active and enterprising firms in Alto Adige, managed for many years by Wolfgang Raifer, son of the renowned oenologist Luis Raifer who had also taken over the running of the winery back in the 1970s. Most of their vineyards are found in Cornaiano (also known as Girlan) on the outskirts of the town of Appiano, one of the centres of authentic winemaking in the...
